A couple marrying in Brooklyn wanted a dramatic cake that celebrated the abundance of December - a month when even the bare trees can’t stop love from blooming!

This four-foot-long clementine and cardamom cake balanced seasonal freshness - the importance of this very special day - with preservation - the joy of nurturing what’s precious for the long haul, even forever.

Fresh orchard fruit, candied citrus, persimmon, dried cardamom, nigella seed, crystallized pomegranates, candied starfruit, basil, clementine curd, and orange buttercream.